Field Kitchens

Field Kitchen (Trailer)

  • 2 circular kettles for cooking and frying with 60L capacity
  • 2 rectangular pots to cook rice and stew with a capacity of 136L/hour, or 45 kg of rice

Field Kitchen (ISO 10' 1C Container)

  • Field kitchen integrated in ISO 10' 1C container
  • Stainless steel container with sandwich panels walls
  • Kitchen is fully equipped for storage, cooking, service and washing
  • Gas or diesel operation

Field Kitchen (ISO 20' 1C Container)

  • Field kitchen integrated in ISO 20' 1C container
  • Stainless steel container with sandwich panels walls
  • Kitchen is fully equipped for storage, cooking, service and washing
  • Gas or diesel operation

Field Bakery (Trailer)

  • Autonomous system with internal power generator, providing electricity and lighting
  • Set-up time of less than 15 minutes
  • Operational capacity of 250 baguettes per hour

Field Refrigerator (Trailer)

  • Suitable for food preservation
  • Two freezer/refrigeration chambers of 3.5m³ total volume
  • Automatic 12V LED lighing while door is open

Refrigerator (ISO 20' 1C Container)

  • Field refrigerator integrated in ISO 20' 1C container
  • Interior panelling can be made from extruded steel, polysytrene or aluminium (laquered or stainless)
  • Interior endings suitable for multiple configurations of food use, according to the customer's needs(shelves, hooks, door types, hooks for meat etc.)

Refrigerator-Freezer (ISO 20' 1C Container)

  • Field refrigerator-freezer integrated in ISO 20' 1C container
  • Double cold system guaranteeing the highest quality of stored products
  • Interior panelling can be made from extruded steel, polysytrene or aluminium (laquered or stainless)
  • Interior endings suitable for multiple configurations of food use, according to the client needs (shelves, hooks, door types, hooks for meat etc.)

Refrigerator Container

  • Refrigerator integrated in 5m³ container
  • Interior panelling can be made from extruded steel, polysytrene or aluminium (laquered or stainless)
  • Interior endings suitable for multiple configurations of food use, according to the client needs (shelves, hooks, door types, hooks for meat etc.)